Our popular monthly OGH lunch series is re-emerging! We are delighted that the first speaker this summer is the island’s most senior politician and the man acclaimed for his strong leadership and plain speaking as part of the three-strong public face of the response to the COVID-19 pandemic with Deputy Heidi Soulsby and Dr Nicola Brink.
Deputy St Pier will describe ‘What next for Guernsey?’ as we continue to show the type of global leadership and innovation that saw the island promoted around the world as a result of our successful public health strategy.
Focus now turns to economic and community recovery and the acclaimed ‘Revive and Thrive’ strategy.
This event is kindly sponsored by HSBC. Carrie Ng, Head of HSBC Commercial Banking said: “We are thrilled to be relaunching the Chamber of Commerce OGH Monthly Lunch Series in July as its sponsor, and even more thrilled to have Deputy Gavin St Pier speaking to the business community at the occasion. As Guernsey emerges from COVID-19, we look forward to restarting the economy and helping businesses with their growth agenda in a true #GuernseyTogether fashion.”
Menu:
GRILLED PORK LOIN -BUBBLE AND SQUEAK, BUTTERED CARROTS, DIJON MUSTARD CREAM
OR
SPANISH FRITTATA (V) – GRILLED ASPARAGUS, TRUFFLE OIL DRESSED ROCKET
DESSERT: SHARING STAND OF CHEF’S TREATS AND FRUIT
Please email office@guernseychamber.com on purchase of your ticket if you have any dietary requirements not listed. All food is pre-ordered and changes are not always possible on the day.
