November’s Chamber lunch will offer fantastic insight into two exciting growth areas – green finance and environmental impact.
We are delighted that Dr Andy Sloan will present on Green Finance and opportunities around that rapidly development area, together with Marc Laine’s ESI Monitor update.
Menu Choices below
Roasted pork ,sweet potato and apple puree, red wine jus, spring onion mash potato.
Veg option: Potato gnocchi primavera, rocket and Parmesan, garlic croute
This lunch is very kindly sponsored by Sure.
Please notify us of any specific particular accessibility requirements on purchase of your ticket