Blue Economy and all things marine related is at the heart of Chamber’s March OGH lunch which we are delighted to announce features expert insight from British Marine’s James Scott Anderson.
With the island navigating its way to updated harbour facilities and eastern seaboard improvements, coupled with a strong focus on sustainability and the environment, Chamber is sponsoring James’ visit to provide strategic guidance on possible solutions.
The British Marine Foundation is also involved in encouraging the next generation of sustainable vessels, both commercial and recreational.
The monthly lunch, sponsored by HSBC, will also feature a pre-speaker slot with Mark Harrison on his link with Rolls Royce’s electric aircraft project.
POACHED FILLET OF PLAICE DUGLERE, (SAUCE OF TOMATO, WHITE WINE, SHALLOT, PAPRIKA, CREAM, PARMESAN) MEDLEY OF VEGETABLES, DILL POTATOES.
CAULIFLOWER STEAK AU POIVRE (V)
Please advise of any dietary requirements not listed on purchase of your ticket.
Chamber members: £24.50
Chamber non-members: £28.50
This event is kindly sponsored by HSBC.