Kindly sponsored by HSBC, the Chamber monthly lunch series continues with a topical and insightful presentation on the looming skills crisis and the exciting potential around the creation of the Guernsey Institutue.
Speakers Julian Winser and Louise Misselke will explain how this innovative new educational facility will help to prepare people here for future work and enable essential retraining.
Their talk will be preceded by a fascinating data-based presentation from Andrew Essa on the effects of Covid on businesses here and internationally and their attitudes to this disruptive chage going forward.
ROASTED FILLET OF LOCAL WHITING -CHIVE MASH, CRUSHED MINTED PEAS, CHERRY TOMATO AND BLACK OLIVE SALSA
WILD MUSHROOM AND BABY LEEK LASAGNE (V) MINI MCCARTHY SALAD
DESSERT: SHARING STAND OF CHEF’S TREATS AND FRUIT
Please email firstname.lastname@example.org on purchase of your ticket if you have any dietary requirements/allergies not listed. All food is pre-ordered and changes are not always possible on the day.