Chamber OGH Lunch: World Tourism Panel Debate, Which Way For Guernsey

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Visitor economy opportunities post Covid? Aurigny’s MD, Condor’s MD, VisitCornwall’s Malcolm Bell & STSB President Peter Roffey discuss

Chamber is delighted to present a panel debate with superb expertise, including an update from VisitCornwall’s Malcolm Bell who heads that jurisdiction’s hugely successful public/private partnership and whose thoughts were strongly welcome when Chamber invited him to present a little while ago. We are also fortunate to have Aurigny MD Nico Bezuidenhout, Condor CEO Paul Luxon and STSB President Deputy Peter Roffey. It’s going to be an informative and engaging discussion on the potential for our beautiful island going forward, in the short term post Covid and the longer term. This will definitely sell out so please book early. Priority is being given to Chamber members. The event is kindly sponsored by Islands.


Supreme of chicken, smoked bacon potatoes, braised gem, roasted garlic and parmesan velouté


Bubble and squeak, braised gem, poached egg, roasted garlic and Italian hard cheese cream

Please note: If you have any special dietary requirements or allergies you must email a week ahead of this event to ensure your meal is pre-ordered.

All food items for Chamber Lunches at The Old Government House Hotel are ordered nut free however, please note that OGH prepare all food in one kitchen. therefore, the OGH and Guernsey Chamber of Commerce cannot guarantee the absolute separation of ingredients and cannot take responsibility for any adverse reaction that may occur.


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